I gathered 60 simple dump and go suppers for slow cookers, casserole dishes and sheet pans, so you can enjoy a warm, home-cooked meal again with only a few ingredients and very little effort.

The complete book — ready to go.
Digital guide as a downloadable PDF · one-time payment · instant access after purchase
Twelve staples behind nearly every supper.
Add it, set it, and walk away.
Dump and bake, no browning needed.
One pan, nothing to flip.
Shopping lists and cost per plate.
Rolls, sides and cobblers made small.
I gathered 60 simple dump and go suppers for slow cookers, casserole dishes and sheet pans, so you can enjoy a warm, home-cooked meal again with only a few ingredients and very little effort.
$26.99 $53.99 one-time payment · instant digital access

You cook a full pot, eat it four nights in a row, and the rest ends up in the trash.
Peeling, dicing and watching a hot stove used to be easy. Now your back and hands tell you otherwise.
You want a real supper, but takeout and frozen dinners add up fast and never taste like home.
“A good supper was never about a big kitchen or a full table. It is about a warm plate that tastes like home.”

Keep enjoying the same easy dump dinners when your doctor asks you to cut salt, sugar, or fat, without giving up the recipes you rely on.

Spend one afternoon filling the freezer and your suppers are ready to tip into the pot for weeks, with no planning on tired evenings.

Have every cook time, oven temperature, and pantry check on one card at the counter, with no reading glasses, no searching through pages, and no guessing.
$26.99
You miss real home cooking but no longer want to cook for a crowd.
You want warm suppers without chopping, stirring or hovering over the stove.
You want comforting meals and a clear idea of what each plate costs.
No. The recipes use a slow cooker, a casserole dish or a sheet pan. The guide also includes a converter for different slow cooker sizes.
Yes. The suppers are written for small households, and a full chapter plus a scale-down chart shows you how to shrink any family recipe.
Yes. Most suppers mean adding ingredients and letting the heat do the work, with no chopping, browning or flipping needed.
Right after your purchase you get an email with a secure download link. You can read it on a phone, tablet, computer or print it out.
Yes. The pantry checklist, dinner planner, scale-down chart and food safety card are easy to print and keep in the kitchen.
The guide includes weekly shopping lists and a cost-per-plate calculator, so you can see what each supper costs and plan your budget.